|
|
 |
|
| |||||||||||||
C L I C K O N B O O K T I T L E S T O V I E W P H O T O O F B O O K
| Available Elsewhere on
the Web or By Mail: (Many by some of our fellow low-carbers!) Everyday Low Carb Cookery by Alex Haas E-Mail for Ordering Info Also see entry in Amazon choices above for Alex's new hardcover cookbook. Cooking Low Carb by Brenda Laughlin and Kelly Nason This is an excellent cookbook. I probably use it more than any of my other LowCarb Cooking Resources. Visit their site for Ordering Info Easy Living Low Carbohydrate Cooking by Theresa Sloan and Tracy Westbrook To Order, contact S and W Enterprises P.O. Box 236 Carterville, IL 62918 LIST PRICE IS $12.95; SHIPPING IS $3.95 How I Gave Up My Low Fat Diet and Lost 40 Pounds! by Dana Carpender This book was written with wit AND wisdom. Dana explains in real-peoples' terms the various low-carb diets and the differences in each. She seems to bring out all the issues most people have questions about. It's one of those books I read straight through because it was hard to put down. Late note: Dana's book is now available at Amazon.com and at your local bookstore as well. For direct ordering from the author, visit Hold The Toast! Tamarah's Lo Carb Living Cookbook by Tamarah Terral Tamarah's cookbook manages to understand the need to balance our low-carb creative needs with a busy lifestyle that doesn't allow us to always spend a great deal of time on preparation. Creative and fun with carb and fiber counts. Tabbed sides for easy indexing of recipe type. To order online, visit Tamarah's site. Baking Low Carb by Diana Lee The first Low-Carb Book dedicated just to tasty sugar-free deserts, cookies, candies and breads. For ordering info, visit Diana's site. The Skinny on Low Carb Cooking by Brett Railey The author is a policeman and a low-carb dieter. He's been gathering the best of the recipes from the web and organizing them and testing their carb counts. The published result is here. And it's huge! For ordering info, visit Low Carb Dieters. The Nurses' Tasty Low Carb Recipes by Chari Gentile, RN Chari and a collaboration of three medical professionals from "New Concepts" have put together a cookbook of their favorite low-carb recipes starting with soups and ending with... well... miscellaneous (you thought I was going to say "desserts", didn't you?) To Order, contact LCL Enterprises 2801 Youngfield #300 Golden, CO 80401 LIST PRICE IS $19.95; SHIPPING IS $5.00 Splendid Desserts and More Splendid Desserts by Jennifer Eloff Visit their site for Ordering Info These are not low-carb, as they utilize flour etc for baking, but because they teach the basics of baking with Splenda as a replacement for sugar, most recipes can be adjusted to be low carb by substituting Atkins Bake Mix, Soy Flour, ProFormix, and/or Oat or Almond Flour for white wheat flour. They are working on a version of Splenda Cookbook that will be low carb. |
| Out of Print or Out of
Stock: (But exceptional sources worth looking for!) HINT: I have found a number of these books at Barnes and Noble online's Out Of Print area! The Epicure's Very Low Carbohydrate Cookbook by Marilyn Van Syckel ISBN: 0064634167 Complete Low Carbohydrate Diet Cook Book by E. Lee Kline, Irma Hyams and Carmel Chong ISBN: UNKNOWN Martinis and Whipped Cream by Sidney Petrie and Robert B. Stone ISBN: 006615398 Low Carbohydrate Diet Cook Book by Roy Ald ISBN: UNKNOWN The Low-Carbohydrate Gourmet: A Cookbook for Hungry Dieters by Harriet Brownlee I HIGHLY recommend this book. It's filled with some of the most creative LC recipes I've ever seen. So far, I've never made a recipe from this book that didn't come out great! And the author is smart and funny. Try to locate a copy of this one! ISBN: 0688028748 Low Carbohydrate Cookbook by Joanne Waring Lindeman ISBN: 0911954309 (This is part of the "Nitty Gritty Cookbook Series") A little hard to follow because of the odd format of the book (wide and skinny), plus it uses blue ink on blue paper, but the small book offers some really unique recipes! Faygo Award Winning Diet Recipes Contributor Recipes ISBN: None Published by Faygo Beverages of Detroit, Michigan in the mid-1960's, this little mini-cookbook shows off some amazing creativity. All the recipes are sugar free and use the then-sacharin-based Faygo pop in everything from cream puffs to Hawaiian Ribs in Root Beer sauce. The sweet and sour cabbage with diet RedPop is certainly unique. And we love the Diet Chicken Aloha. With the advent of sodas using aspartame that cannot be heated, cooking with diet soda went by the wayside. But these old recipes are grand again when using the Diet Slim Jones or the Flavors of Diet Rite (all Splenda-based and great to cook with!) If you can locate this little gem, pick it up! Low Carbohydrate Cookery by Dolly and Jack Schumann ISBN: 6613530 Originally published in Japan in 1966, this diet/cookbook bills itself as "The dieter's guide to living as if every day is Sunday". The first half of the book explains low-carbing and lays out tons of sample menu plans. The second half is recipes with a mini carb gram counter at the end of the book. Interesting look at the world's initial look at low-carbing in a formal way. Sue Farrell's Lo-Carbo Cookbook by Sue Farrell ISBN: None. In 1973 diet guru Sue Farrell put together this handy little volume containing 250+ recipes and 30 complete daily menus. The anecdotal tales at the beginning of each food group chapter are priceless, as are the graphics of many apron-adorned women (complete with pearls and heels) serving men in suits their evening meals! The recipes really are scrumptious, though. Dr. Carlton Fredericks' Low Carbohydrate Diet by Carlton Fredericks ISBN: 0441497721 Published in 1965, this is a ground-breaking work. The Drinking Man's Diet by Gardner Jameson and Elliott Williams ISBN: UNKNOWN Published in 1964, this is one of the first publications of what's now known as the Low-Carb Diet. Includes a lengthy gram counter and sample menus. The Drinking Man's Diet Cookbook by Robert W. Cameron ISBN: UNKNOWN Published in 1967 as a companion piece to the above book (The Drinking Man's Diet). When CBS News' Walter Cronkite did an 8-minute piece on the diet on the evening news, the low-carb craze began to sweep the nation, but there was no cookbook reference - thus the birth of this book. Calories Don't Count by Herman Taller, M.D. ISBN: UNKNOWN Published in 1961 by Simon and Schuster, Doctor Taller's book was the Number 1 Best Seller in the Nonfiction category for 1962. It promotes eating meat, and strictly limiting carbohydrates. (Kind of just where we are now!) It's still a book filled with great recipes and ideas. Want a chuckle? The Calorie Council still calls this book "one of the worst fad diets ever promoted". (See their comments here - Question #9.) Let's Eat Right to Keep Fit by Adelle Davis ISBN: 0451155505 Published in 1954, Adelle Davis, a nutritionist, understood the problems with a low fat, high carbohydrate diet before America got fat on it! Although this book was written in the fifties, it is still right on today. Moreso than most, she believes in eating enough PROTEIN, and cutting back on Sugars and Starches -- Full of recipes; it's a classic! The Low Carbohydrate Diet by Evelyn L. Fiore ISBN: 0399509437 Contains an overview of what was then called "The Air Force Diet" plus recipes. New Low Carbohydrate Diet by William Kaufman ISBN: 0515093963 Low-Carbohydrate Diet Menus and Recipes by Culinary Arts Staff ISBN: UNKNOWN (Large oversize cookbook with illustrations, photos, instructions and guidelines.) Low Carbohydrate DIET Cookbook by Merit Publications ISBN: 0895962098 Carbohydrate counts of more than 2500 foods alphabetically arranged plus 96 pages of recipes! |
Q U I C K L I N K S T O B O O K S A N D M O R E D E P A R T M E N T S :
kitchen tools diet plans cookbooks workbooks/diaries out of print/mail order books
home welcome my story journal shopping beginners guide tips product spotlight recipes faq articles
announcements books links news dining out contact online magazine make a donation site map site search
|
Contents copyright © 1999 2004 Low Carb Luxury.
All rights reserved. Use of this site constitutes your acceptance of our Terms and Conditions. No reproduction
without expressed written consent. Site Development by: Accent Design Studios. |