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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Mock Potato Soup
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Ingredients:
- 1 head cauliflower
- 1 small onion
- 3 cups chicken broth
- 3 slices thick bacon diced
- 3 slices ham, diced (optional)
- 3 tbsp butter
- 1/2 cup heavy cream
- salt and pepper to taste
- shredded cheddar cheese
Separate cauliflower and cut into small pieces. Boil with chopped onion in
chicken broth until tender. Place aprox 2 cups of cooked cauliflower in food
processor with 1/4 cup of chicken broth. Add butter and cream and pulse
until creamy. Combine remainder of cauliflower with cooked bacon (and ham
if you're using that as well) salt, pepper and shredded cheddar cheese.
Mix with pulsed mixture.
Note: To get a somewhat thicker soup, a pinch of "not/Starch" from
Expert Foods may be used.
Makes 6 servings. 5 carbs per serving after fiber reduction.
(This recipe comes from Marilyn
via the "low-carb-recipe-exchange")
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