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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Nutty Mushroom Caps
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Ingredients:
- 1 lb large mushrooms, washed (remove & chop stems finely)
- 1 small onion, chopped fine
- 1/2 cup melted butter
- 1/2 cup ground walnuts
- 1 tbs. lemon juice
- 2 Tbsp pork rinds, crushed well
- 1/4 cup heavy cream
- 1/4 cup water
Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes.
Add ground walnuts, lemon juice and pork rinds and stir together. Place mixture into mushroom
caps and press firmly with fingers. Arrange in baking dish and pour 1/4 cup cream
diluted with 1/4 cup water around caps in dish. Bake 25 min at 350°F. Serve
immediately.
Makes 8 Servings. 2.2 net grams of carbohydrate per serving.
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