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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Newberg Sauce
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Ingredients:
- 1/2 cup sweet butter
- 1/4 cup straight sherry
- 2 teaspoons chopped shallots
- 1/4 teaspoon paprika
- 1 cup heavy cream
- 4 egg yolks
In a double boiler, melt butter, add sherry, shallots, and
paprika, stirring constantly until shallots are tender. Add
cream and well-beaten egg yolks, stir quickly with wire whisk
until sauce has thickened. Serve at once. Makes 1 1/2 cups.
Total net grams of carbohydrate in recipe: 18.5 grams.
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