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[CLICK HERE TO VIEW PRINTING INSTRUCTIONS]
Christmas Cookies
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Ingredients:
- 2 sticks butter - room temperature
- 1/2 cup non-hydrogenated shortening or lard
- 1/2 cup Splenda
- 1 egg
- 3/4 tsp (from the package) Kool Aid or
Wylers no sugar added drink mix
[Use "Red" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green
cookies]
1 cup vanilla whey protein powder
1/2 cup oat flour
1 teaspoon baking powder
Additional 1/3 cup Splenda
Food color - optional
Preheat oven to 350°F.
Cream softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're
using the optional food color for added drama, add a few drops now and mix
thoroughly.) Add
drink mix, vanilla whey protein powder, oat flour and baking powder and mix till
blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough
into small balls and roll each lightly in Splenda. Bake at 350°F for 5-7 minutes,
being careful to watch so they don't burn.
Makes 5 dozen cookies. 1 carb per cookie.
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