1 unbaked 9-inch pie crust (any low carb pie crust recipe from the site)
Preheat oven to 375°F.
Beat the eggs with a wire whisk. Add sweeteners, melted butter, cornmeal,
cream mixture, vinegar, salt, and vanilla extract. Mix the ingredients well
and pour into an unbaked 9-inch pie shell. Bake in a preheated 375° oven on the
bottom rack for 15 minutes, then reduce heat to 350° and bake 20 minutes more.
Entire filling is 35 carbs. Add crust of your choice and divide by 8 to get carb
count for a 1/8-pie serving.
