Prepare pie shell: Melt butter in a small bowl. Add almond flour and Splenda. Mix
well. Press firmly into bottom and up sides of 8 or 9 inch pie plate and refrigerate until
firm.
Preheat oven to 350°F.
In large bowl, mix all filling ingredients in the order given. Use your own judgement
about spices — some like a more cinnamon-y mix and others like less. This is your
call, but amounts listed result in a rich, aromatic "classic" mix."
Pour mixture into prepared pie shell and place in preheated oven until center tests done
(about 45-55 minutes — ovens vary.) Allow to cool completely before serving.
This pie
must be kept refrigerated (there's no sugar to act as a preservative), but this pie is amazingly
delicious!! Top with artificially sweetened real whipped cream if you like (I do!)
This pie is at its best the 2nd day!
