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Savory Macaroni & Cheese
Spinach Lasagna
Penne Carbonara
Ham & Mushroom Pasta
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Chicken Hawaiian Pasta
Thai Shrimp Pasta
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SERVES 8
- 16 oz cooked, drained, and cooled Dreamfields Macaroni
- 4 hard-boiled eggs; peeled, finely chopped
- 3 ribs celery, finely diced
- 1 small onion, chopped fine
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 packets Splenda
- 1 teaspoon salt
- 1 teaspoon Mrs. Dash
- 1/2 teaspoon dried red chili pepper (optional)*
- 2 Tablespoons Mt. Olive Splenda sweetened Sweet Pickle Relish (optional)*
Fold together first 4 ingredients ingredients in large bowl, taking care to mix completely.
In a separate bowl make "dressing" with mayonnaise, sour cream, and seasonings (and relish, if using.)
Mix together well to ensure all ingredients are well coated with dressing. Refrigerate at least 5 hours
to allow the seasonings to blend. Overnight is best. Wonderful with ribs, steaks on the grill, or with
cold fried chicken for a picnic!
* If you want a kickier taste, make sure you use the dried chili pepper... you can add more than the
1/2 teaspoon if you like it spicy! If you want a more traditional southern "sweet" flavor, use the pickle
relish instead. (We don't recommend using them both in the same recipe.) If you use the relish version,
you can skip the packets of Splenda.
Serves 8
CALORIES: 378
FAT: 11 grams
PROTEIN: 8 grams
DIGESTIBLE CARBS: 13 grams
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