  Traditional Lasagna
Savory Macaroni & Cheese
Spinach Lasagna
Penne Carbonara
Ham & Mushroom Pasta
Pasta Salad w/Horseradish
Picnic Macaroni Salad
Chicken Hawaiian Pasta
Thai Shrimp Pasta
Spaghetti with Tomatoes
 Low Carb Luxury Website
Low Carb Luxury Shopping
|
| |
SERVES 6
- 1 pound Dreamfields Penne Rigate
- 1 Bunch Asparagus Spears
- 1/2 cup diced ham
- 1 cup Crème Fraîche*
- 1 teaspoon creamed horseradish
Cut the asparagus into strips, then steam for 3 to 5 minutes.
Meanwhile, cook the pasta and cut the ham into thin strips. When ready, drain the pasta and
add the Crème fraîche, horseradish, asparagus and ham.
Season with salt and pepper,
sprinkle with chopped chives and serve hot.
* Crème Fraîche (French for "fresh cream") is a heavy cream slightly soured with bacterial culture,
but not as sour or as thick as sour cream. Originally a French product, today it is available throughout
Europe and the U.S.
Serves 6
CALORIES: 760
FAT: 15 grams
PROTEIN: 43 grams
DIGESTIBLE CARBS: 12 grams
|
| |
