  Traditional Lasagna
Savory Macaroni & Cheese
Spinach Lasagna
Penne Carbonara
Ham & Mushroom Pasta
Pasta Salad w/Horseradish
Picnic Macaroni Salad
Chicken Hawaiian Pasta
Thai Shrimp Pasta
Spaghetti with Tomatoes
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SERVES 8
- 1 pound Dreamfields linguini
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 2 tablespoons fresh parsley, chopped or 1 teaspoon dried
- 2 cloves garlic, minced
- 8 ounces ham, diced into 1/2 inch pieces
- 8 ounces mushrooms, sliced
- 1/2 cup red wine
- 1/4 cup half & half
- 1/2 cup Romano cheese
- 1 jar (26 ounces) low carb pasta sauce
Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour
in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in low carb pasta sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.
Serves 8
CALORIES: 411
FAT: 15 grams
PROTEIN: 18 grams
DIGESTIBLE CARBS: 13 grams
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