On the Menu:
Lemon PoppySeed Muffins
English Toffee Bread
Rhubarb Pecan Muffins
Blueberry Muffins
Lemonade Muffins
Tomato Herb Muffins
Banana Walnut Muffins
Cranberry Pumpkin Bread
Peanut Butter Muffins

Introduction Page
Low Carb Luxury Website
Low Carb Luxury Shopping

Tomato Herb Muffins
    Tomato Herb Muffins
  • 1/2 cup oat flour
  • 1/2 cup wheat gluten flour
  • 1 cup almond flour
  • 2 eggs
  • 1/2 cup full-fat plain yogurt
  • 1/4 cup olive oil
  • 1 tablespoon fresh garlic, finely crushed
  • 1 cup tomatoes (peeled, deseeded, finely chopped and drained)
  • 1 tbsp. dried basil
  • 1 teaspoon crushed rosemary
  • 1/2 teaspoon thyme
  • 3 teaspoons baking powder
  • 1/2 cup shredded Parmesan cheese

Preheat oven to 325°F. In a large bowl, mix flours together with baking powder. Set aside.

Mix chopped tomatoes, garlic and herbs. In a separate container, beat eggs, oil and yogurt.

Add parmesan cheese to flour mixture; then add the eggs and oil mixture until it forms a batter. Fold in the tomatoes and herbs and transfer into muffin pans.

Bake for 25 to 30 minutes or until golden brown.

220 calories; 15g fat; 6g carbohydrates; 4g fiber; 21g protein; 2g NET carbs.

Copyright © 2006  Low Carb Luxury.  All Rights Reserved.