In a large bowl, combine the frozen berries, water and Sugarfree Pineapple syrup. Place half the mixture in a food processor and puree until smooth. Repeat with the remaining mixture.

Garnish with fresh berries and serve immediately. Freeze leftovers in airtight containers. (Best if used within two days.)

APPROXIMATE NUTRITION INFORMATION PER SERVING:
60 Calories; 0g Fat; 1g Protein; 9g Carbohydrate; 6g Dietary Fiber; 3g Net Carbs