In a small bowl, mix Strawberry Designer Whey Protein with xanthan gum. Set aside.
Pour water, cream, cream cheese, syrup,
Splenda and extract into a blender. Blend for a few seconds. Add Designer Whey Protein mixture and blend briefly. With
the blender on the highest speed, begin feeding frozen strawberries through the hole in the blender cover. Once
the berries are all in, start adding ice cubes (or crushed ice), until the drink is very thick and you can't fit
any more into the blender.
This makes VERY thick smoothies!
APPROXIMATE NUTRITION INFORMATION PER SERVING:
194 Calories; 12g Fat; 14g Protein; 9g Carbohydrate; 1g Dietary Fiber; 8g Net Carbs.